Tuesday, March 20, 2012

"Wienie Viennese"

Not sure where we ever found this recipe. It ended up being a family favorite when the girls were young(er). I believe the original called for ham instead of wieners, but the person who gave me the recipe recommended the substitution. I cooked for small children, who was I to argue.
Must be one of the cheapest meals ever . . .

"Wienie Viennese"
1 package of your choice of wieners, sliced thin
Olive Oil
1/2 cup chopped onion
2 cups thinly sliced celery
1 can Cream of Chicken soup
2 Tbsp of white wine
1 1/2 tsp mustard
1/4 tsp dill
3/4 cup sour cream

Saute onion and celery in olive oil, until tender. Add sliced wienies and cook for 2 minutes more.

Stir in remaining ingredients except for sour cream. Add sour cream after simmering for 20 minutes.
Serve over rice.
Don't forget the vegetables . . . :)

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