While N and I were enjoying our burgers and tots at WBC last night, Rob Drinkenstein's blog post began to work on my brain. Would it be possible to have a group of local restaurants get together and plan a progressive Sunday dinner as a Marion Polk Food Share fundraiser. (Or would that be too much with Chef's Night Out?)
Then my thoughts turned to "how many courses?", "how many tickets?", "should transportation be provided?".
We had a good time musing over which restaurant should do each course--including cocktail hour, of course.