I'd never heard of a dutch baby until Pat treated me one morning in the late 1970's. Seemed like a simple act of oven magic to this small town girl.
The recipe card has been replaced at least once since then. If I put here, I'll never have to write it again . . . I hope. :)
(Click here for printable version)
preheat oven to 425०
Pan Size Butter Eggs Milk & Flour
2-3 qts 2 Tbsp 3 ¾ C each
3-4 qts 3 Tbsp 4 1 C each
4-4 ½ qts 4 Tbsp 5 1 ¼ C each
4 ½-5 qts 4 Tbsp 6 1 ½ C each
Melt butter in 425० oven in cast iron skillet. Mix batter while butter melts. Put eggs in blender; blend at high speed for 1 minute, with motor on gradually add milk then flour slowly, blend for 30 seconds more. Pour batter in pan with butter. Bake 15-20 minutes until puffy and brown. Serve with syrup, honey, jam or fruit.
additions: handful shredded cheese/chopped ham sprinkled over top before sliding into the oven.