Monday, May 2, 2011

Green Chili, Sour Cream & Cheese Rice

I like this side-dish recipe for it's simplicity. After you've made it once, it's easy to put it together from memory.

"Rice, Green Chili, Jack Cheese, Sour Cream Heaven"
preheat oven to 375

1 4oz can green chilies - chopped          
1-2 cups shredded Monterey jack or cheddar cheese
2 cups sour cream                                  
3 cups cooked rice
1 tsp. salt

Combine chilies, sour cream, salt and rice, until blended together. Spread evenly in a medium sized casserole dish. Distribute shredded cheese evenly over top. Cover and bake 20 minutes in a 375 degree oven. Uncover and bake for 10 additional minutes.

Add-in or garnish ideas: a can of rinsed and drained kidney beans, sliced olives, green onions, diced tomatoes


smc said...

This sounds easy and amazingly delicious. Thanks for your kind words about my blog!

KandN said...

It's funny how long it's been since I'd made it. Hopefully, it's in my head for awhile now. :) Seems like we usually ate it with pork chops or barbecue.
You're welcome. I'm so glad you've stuck with your blog. I really enjoy reading your posts.