Sunday, August 11, 2013

Amber's Asian Broccoli Slaw

This is a slaw worth remembering. Thanks, Amber!

2 Green Onion
4 cup Broccoli, grated
1/2 head Cabbage, grated
****add crushed almonds and 1 tsp. raisins****
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons Braggs liquid amino or soy sauce
2 cloves garlic, chopped
2 tablespoons honey or brown sugar
2 tablespoons peeled and minced ginger
OR Braggs ginger Sesame & Ginger Salad Dressing

1. Thinly slice 1/2 of a red cabbage using a mandoline or sharp knife.
2. Using a grater or food processor, grate broccoli to uniform small chunks.
3. Chop green onions into 1/4-inch pieces.
4. Toss everything together with the sesame ginger dressing.
5. Serve.
And here's the spicy thai noodle recipe from Lisa:

Spicy Thai Noodle Salad

(Laura Chaffey 4th Grade teacher at Hammond Elementary School)

'l Ib angel hair pasta, Cooked
1/2 C. Canola or sesame oil (l usually use 1/2 of each)
1 T dried red pepper flakes (l typically use less)
6 T Honey
4 T Soy sauce

Heat these 4 ingredients to infuse.
Add sauce to pasta (the longer you let the sauce sit before adding to pasta, the hotter
The sauce gets. | don’t let it sit
Before serving - TOSS onto pasta
2T toasted sesame seeds
1/2 C Chopped green onion
1/2 C Chopped Cilantro
1 C dry roasted peanuts

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