Friday, August 20, 2010

Ice Cream dessert

I was recently served this tasty dessert at a friend's house.  If she hadn't told me the recipe basics, I would've thought she'd worked for hours putting each layer of ingredients together.  She said that she drizzled coffee liqueur between each layer.  Opens up the possibility for other experimentation, doesn't it?

recipe image
Submitted By: Jody Koerber
Prep Time: 15 Minutes
Ready In: 15 Minutes
Servings: 12

"No one will believe this awesome dessert is just dressed-up ice cream sandwiches. 'For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan,' recalls Jody Koerber of Caledonia, Wisconsin. 'It was a huge success!'"
19 ice cream sandwiches
1 (12 ounce) container frozen whipped
topping, thawed
1 (12 ounce) jar hot fudge ice cream
1 cup salted peanuts
1.Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
2.Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.
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