I was recently served this tasty dessert at a friend's house. If she hadn't told me the recipe basics, I would've thought she'd worked for hours putting each layer of ingredients together. She said that she drizzled coffee liqueur between each layer. Opens up the possibility for other experimentation, doesn't it?
|1.||Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).|
|2.||Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.|
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