I was recently served this tasty dessert at a friend's house. If she hadn't told me the recipe basics, I would've thought she'd worked for hours putting each layer of ingredients together. She said that she drizzled coffee liqueur between each layer. Opens up the possibility for other experimentation, doesn't it?
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Submitted By: Jody Koerber
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"No one will believe this awesome dessert is just dressed-up ice cream sandwiches. 'For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan,' recalls Jody Koerber of Caledonia, Wisconsin. 'It was a huge success!'"
INGREDIENTS:
19 ice cream sandwiches 1 (12 ounce) container frozen whipped topping, thawed | 1 (12 ounce) jar hot fudge ice cream topping 1 cup salted peanuts |
DIRECTIONS:
| 1. | Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). |
| 2. | Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares. |
| ALL RIGHTS RESERVED © 2010 Allrecipes.com | Printed from Allrecipes.com 8/19/2010 |
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