All summer I have kept my eyes open for flanken cut beef short-ribs at Winco. On Friday, there they were. I scooped them up into my cart for dinner and then Fran found the following marinade online.
This was the best version we've ever eaten--which is why I'm leaving the recipe here. I don't want to forget it. :)
Kai Bi (Galbi) - Korean Grilled Beef Short Ribs
1/2 cup natural brewed soy sauce
1 small onion
1 small Nashi (Asian) pear or semi sweet apple
6 cloves garlic
1 inch fresh ginger
1/2 cup + 2 tablespoons brown sugar or 1/2 cup + 3 tablespoons honey
4 spring/green onion
2 teaspoons pure toasted sesame seed oil
1 tablespoon rice wine
1/2 teaspoon black pepper
water as needed
We put the marinade in a plastic bag with the ribs for an hour and then grilled them over charcoal.