"We are all here for a spell; get all the good laughs you can." ~Will Rogers
That pizza reminds me of Apizza. It's a shame appliances don't last as long as they used to. We have a cheap microwave waiting to go out with the trash that's barely a year old.
That's crazy! Barely a year old?!When we first moved here, there was a microwave repair place out on Lancaster (nice folks). A few years down the road they began to sell supplements due to the lack of people getting their microwaves repaired.
The pizza looks delicious. I've tried a few times to make pizza at home but I can never get the crust as thin as we like it and my oven doesn't get hot enough to get the charred blisters like Apizza.
Fran is pretty amazing in the kitchen. She found Peter Reinhart's wholewheat pizza crust recipe on 101 cookbooks and made it look pretty dang easy to get the crust thin. Me? I don't have a clue!
Don't forget to recycle that microwave. Oh, and they pizza getting just right isn't from a hot oven it depends on three things: a pizza stone, not overloading the pizza with toppings, and the dough recipe. Our stove is slowly dying and the pizza was amazing!
Awwww...That pizza was delicious and looks even more delicious today! can somebody mail me some ribs?
they might fall apart on the way. They were fall-off-the-bone juicy! ;)
Killing me...
Post a Comment
8 comments:
That pizza reminds me of Apizza. It's a shame appliances don't last as long as they used to. We have a cheap microwave waiting to go out with the trash that's barely a year old.
That's crazy! Barely a year old?!
When we first moved here, there was a microwave repair place out on Lancaster (nice folks). A few years down the road they began to sell supplements due to the lack of people getting their microwaves repaired.
The pizza looks delicious. I've tried a few times to make pizza at home but I can never get the crust as thin as we like it and my oven doesn't get hot enough to get the charred blisters like Apizza.
Fran is pretty amazing in the kitchen. She found Peter Reinhart's wholewheat pizza crust recipe on 101 cookbooks and made it look pretty dang easy to get the crust thin. Me? I don't have a clue!
Don't forget to recycle that microwave. Oh, and they pizza getting just right isn't from a hot oven it depends on three things: a pizza stone, not overloading the pizza with toppings, and the dough recipe. Our stove is slowly dying and the pizza was amazing!
Awwww...
That pizza was delicious and looks even more delicious today! can somebody mail me some ribs?
they might fall apart on the way. They were fall-off-the-bone juicy! ;)
Killing me...
Post a Comment