Turkey Burgers--a new favorite

I wonder why I bother saving recipes for future use. When deciding what to have for dinner (unless I'm chasing a craving), I end up searching the web 90% of the time. Yup, I only use those carefully chosen cookbooks the other 10%.

Two years ago, I stumbled across a turkey burger recipe and used it several times. Oregano, Feta and sundried tomatoes were the delicious stars of those patties. Yesterday, I wanted to make turkey burgers, but I wanted something new, something untried by my tastebuds. And there's the mystery folks: how can someone who is perfectly happy with the same breakfast/lunch everyday, never be satisfied with sticking to tried and favorited dinner recipes?

The only changes I made were...

• to substitute onion for the scallions, 
• put all the ingredients (but the ground turkey) in the food processor prior to the final blending 
• and made wee sliders instead of big burgers.

Here's my new favorite of the moment, thanks to Martha Stewart:

Martha Stewart's Favorite Turkey Burgers

PREP 10 MINS
TOTAL TIME 35 MINS
SERVINGS 4

INGREDIENTS
1 1/2 pounds ground turkey (93 percent lean)
1/2 cup finely grated Gruyere cheese
4 scallions, thinly sliced
1/4 cup dried breadcrumbs
1/4 cup Dijon mustard
1 garlic clove, minced
Coarse salt and ground pepper
FOR GRATES
Oil

DIRECTIONS
STEP 1
Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
STEP 2
Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.