Way back in the 80s, we used to enjoy a recipe for pork chops baked with sour cream and breadcrumbs on top. I don't know if it was the bread crumbs, the low fat sour cream or a change in cuts of pork, but the recipe eventually stopped pleasing. I began to crave it recently and set out to see if there were any variations. Yay! There are! Here's the one I found and enjoyed ... TWICE.
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