I've been making this, about twice a year, ever since we lived in Roseburg, though the recipe book was a part of N's collection, when we married forty-three years ago today.
It's possible that the first couple of times I made it, I added more turkey and cream cheese than was asked for. And then there were the years of reducing the fat via low-fat sour cream and Neufchatel cream cheese. Now, I pay attention to the quantities used, as well as minding our portions. Which means more dinners. Winner, winner, leftover, tasty dinner!
Love, K
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