I don't know what the spark was, but I began to crave paella not long after rising this morning. My hunch is the description of a local bistro's jambalaya they were featuring for a breakfast special. I doubt if anything will ever come close to that first paella I ate on that freezing cold, camping trip on Diamond Lake. We were so ill prepared for that weather and with all of the shivering I'm sure our appetites were heightened.
What a decadent dish for this economy - with shrimp, chicken thighs, chorizo & saffron as some possible (and my chosen) main ingredients.
I hear Top Gear playing in the other room. Time to join the crew for some TV fun.
What will I crave tomorrow?