I don't know if it's true, but it feels like I've been thumbing through the cookbook collection more often in this past pandemic year. I happened across this recipe last week. And with some leftover rotisserie chicken in the refrigerator, the timing was right.
I only used 4 slices of bread, and a little less bacon, and it was delightful. Makes me wonder if the amazing BLTs, I used to get from a small cafe years ago, had some worcestershire sauce and parmesan in the mayo.
If the recipe is too difficult to see, I might scan instead of using this photo. Let me know. Love, K
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